From ‘fish’ and chips to tiramisu, Brighton rocks for vegan foodies

My kind of chippy: Battered plant-based sausages and chips at the No Catch Co in Brighton

As a Londoner, Brighton was a place where I occasionally took my son on day trips to the seaside while he was growing up. He’s in his late 20s, and I hadn’t been there since he was 10, so, spurred on by reports that Brighton is the vegan capital of Britain, it was time to pay another visit.

It was midwinter and, much as I love the sea, this cold and rainy trip was the kind of visit where food was the focus rather than staring wistfully out at the waves. There are currently around 25 dedicated plant-based eateries in the city, so during a two-night stay I dined at only a few.

The first place we stumbled on by accident, waiting for check-in time at our accommodation for the weekend. We were hungry and tired – no, let’s be honest, we were on the verge of hangry – when the Vurger Co appeared mirage-like as we stumbled round one of the corners in the maze that constitutes the jewellery section of The Lanes.

We’d been on the hunt for tea and cake, but it turns out what we really needed were burgers, wraps, and truly amazing chips. For me, the absolute star of the show was the nuggets, which you could have with an extra spicy seasoning, and I did. I’m not normally a fake meat fan, but these were addictive, and if you include a Deliveroo, we ate there a few times.

Pie squared: Black truffle, foreground, and four-cheese pizzas at Purezza

That evening we had a table booked at Purezza, a place I have heard so many good things about. I tried one of their pizzas at the Vegan Camp Out festival in 2021, and loved it, so I couldn’t wait to visit one of their restaurants. Purezza was the country’s first dedicated vegan pizzeria, and Brighton was its maiden branch.

This was my birthday meal, and the place itself is suitable for a special occasion or just a casual night out. The service was top notch; we had a really friendly waitress who sprinkled positive vibes wherever she went (even my oftentimes cynical companion was totally charmed).

And the pizzas, with their soft and chewy crusts and the perfect balance of crispness, were as excellent as I’d hoped. I had the black truffle pizza, and Martin had the four cheeses, with a shared side of macaroni cheese. The toppings were good, with none of that semi-transparent glossiness that you sometimes get with melted vegan cheeses. Desserts – cheesecake and tiramisu – were equally delightful. Tiramisu seems to have caught on in restaurants lately, so I’ve had a few, but this was flavoursome, rich and creamy, putting it right up there at the top.

I went rogue and chose a limoncello spritz as my cocktail to end the meal, which was a bad move on my part, tasting as it did like a sort of alcoholic washing-up liquid. But we live and learn, and in fairness to the drink, I did find within me the gastric fortitude to quaff it down.

Looking good: But sadly the limoncello spritz at Purezza tasted like washing-up liquid

The other place I was excited about going to was the No Catch Co. Exactly as it says on the tin, it’s a proper old-school vegan fish and chip shop. We were there when the doors opened at 12:30 and we weren’t the only ones. Inside it’s exactly what you would expect a chippy to be, except that there was nothing on the menu that we couldn’t eat.

I’ve never quite grown into vegan fish, so I had the large battered sausages and chips, while my date had the jumbo battered saveloy. Both meals were great, with perfect chippy chips and an overall heady blend of grease and crunchiness, but we agreed that mine took the slight edge, even if it was just on quantity. They had a deep-fried Oreo dessert on offer, but to be honest we were totally stuffed. One to try another day.

Later that afternoon, however, we did experience the kind of slight… not hunger, perhaps, but space in our stomachs that means you can indulge the sweet tooth a little… and at this point, we got a couple of takeaway desserts from Hunglish that really hit the spot. I particularly loved the nutty, chewy, granola-style flapjacks, but there were some more traditional vegan cakes there too.

Brighton has an amazing vibe as well as a pair of welcoming arms for peckish vegans. I could’ve wandered around the city for another two days and eaten in a different place for every meal, before waddling home for a few days on kimchi and Huel, but I’ll save the remaining venues for next time.

“Dawn on her golden throne began to shine”: December sunrise in Brighton; another visit beckons

Bologna’s vegan delights: a feast for the senses and the soul

There’s also cake: The shop front of Missbake, which has a good selection of vegan offerings

Bologna in Italy has plenty of excellent options for the vegan traveller, a fact that added much to my enjoyment of this unpretentious and friendly city. Here are a few places I tried – and can thoroughly recommend – during a visit a couple of weeks ago. Everywhere I went, I was struck by how warm and helpful the staff were, perfectly happy to talk in English in the face my idiot Italian.

The guilty pleasure

Pappare’ (Via De’ Giudei, 2d, 40126 Bologna; website)

I was on holiday – definitely not on a healthy eating mission – and this place was where I got my outlandishly sweet breakfast every day. Located in the shadow of the city’s Two Towers, it’s not specifically vegan, or even vegetarian, but there is an excellent selection of plant-based food.

Well, by food – in my case at least – I mean to say filled croissants. I had them loaded with chocolate and with crema, a lovely rich custard-like concoction, and also enjoyed an apple strudel-style slice one morning. In addition to the standard blonde vegan croissant, one of the specialities here is a black version. It looks a very unlikely treat – like something the baker burnt (and they are indeed kissed by charcoal) – but they are lovely, with a slightly breadier texture than the regular croissant.

Breakfast rush: The morning queue at Pappare’. See those black croissants just to the left of the woman standing behind the counter – they’re amazing

There was a bit of a queue every morning, but definitely worth it. There was a good vibe lining up watching the staff putting it all together, followed by tasty, reasonably priced croissants. You can eat in or outside, but I took my heavy bagful (to share with my family, honest) back to my apartment.

The posh place

Botanica Lab (Via Battibecco, 4c, 40123 Bologna; website)

I was travelling with three foodies who really appreciate the good stuff, but me, I’m an animal, and would probably be at home kneeling in front of a trough. So visiting this place – which is fully vegan – was a little unnerving. It feels upmarket as you walk in and the food, when you see the pictures on the menu, looks what might be described as fussy.

But it turned out to be a wonderful experience. The waitresses were really friendly, going out of their way to make you feel at home. And once I was seated and got over myself, the atmosphere was warm and welcoming. I soon stopped feeling like a peasant who’d wandered into a palace by mistake.

It’s red and it’s a roll: The delightfully presented and very tasty red roll at Botanica Lab

The food was delightful. I had the simply named but spectacularly presented red roll – a roll of thin tomato-infused pastry stuffed with fresh, crunchy vegetables – and shared side orders of salad and fried vegetable chips, followed by a vanilla cheesecake and red fruits. It was really good eating and, to my surprise, very reasonably priced for what felt like a high-end experience (my main was €12.50). I, with my limited palate, was super impressed, as were my foodie peeps.

Down-to-earth soul food

Fram Café (Via Rialto, 22, 40124 Bologna; website [Facebook])

After a tricky journey from Florence, which appeared to be at the centre of an Italian rail meltdown on the day I left, this was the first place we walked into in Bologna, weary and hungry. It was the perfect welcome to the city.

It’s a relaxed, homely vegan café with a range of down-to-earth daily specials. The waitress talked us through the options, unpreachily suggesting a mix of food groups (protein, carbs, etc) to build a nourishing meal. I had a bowl of seitan curry with polenta and salad; it was simple, tasty and satisfying. And also the first time I’ve actually enjoyed polenta. I couldn’t resist a bit of cake to accompany my coffee afterwards; both were excellent (as an aside, I found the coffee served all over Bologna consistently good).

No-fuss fine fare: Seitan curry, polenta and salad at Fram Café

All of us were so impressed with this little gem that we initially thought we might revisit it during our stay; it was only the fact that there were so many other places to try that we didn’t get a chance to do so.

The magic cake shop

Missbake (Via Marsili, 1c, 40124 Bologna; website)

The sky was blue and the sun out after a rainy night, and I was in an excellent mood ambling up down side streets savouring the atmosphere, when Missbake’s tiny shop front caught my attention. It wasn’t just my cakedar; I was taken by two rows of Scrabble tiles stuck on the front promoting love and harmony.

Walk into a cake shop, particularly one that offers creamy-looking cake, and the assumption is usually that there’ll be nothing for my kind. But here there was. Missbake had an extensive selection of vegan cake, as the woman behind the counter showed me. She had this crazy baker’s hat on and smiley eyes; indulge me, please – she had the vibe of a mysterious character in a magic-realist story. Cool welcome.

I had a bit of carrot cake and my partner a strawberry and coconut cake; they were both excellent, as was – as usual in Bologna – the coffee. We took some lavender and lemon biscuits home for later; also very good. Missbake was a lovely little pit stop on a day of idle wandering. It’s kind of easy to miss, but it’s worth making a point of visiting if you like cake (they do other baked goods too).

The vegan Italian

Uno Caffé Olistico (Via Guglielmo Oberdan, 27a, 40126 Bologna; website [Facebook])

This was the last place where I ate out in Bologna. Again, we were warmly welcomed, even though we’d clearly walked in at the end of the lunchtime period when the frazzled-looking but friendly staff were preparing to slow down. It’s widely listed as a vegetarian place with some vegan options, but in fact it is almost completely vegan, with a couple of vegetarian options. It’s a trend I’ve observed a fair bit, that; and a good one, losing the secretions of the barbaric dairy industry from menus.

The genuine article: The mainly vegan Italian menu at Uno Caffé Olistico

This was my only traditional Italian meal of the visit. I had mezzelune – a form of pasta I’d never come across before – stuffed with potatoes and pesto, and served with a pear sauce, vegan parmesan flakes and pepper. It seemed an odd combo, but it was absolutely fantastic. Not the hugest portion I’ve ever had, but satisfying none the less, and it was a pleasure to have some food that felt authentically Italian. My partner had gnocchi, which she declared excellent. I finished with coffee and a muffin-style cake, which were both very good indeed.

To finish: Coffee and muffin cake at Uno Caffé Olistico

It wasn’t all eating out

We stayed in an apartment in Bologna and did a fair bit of cooking ourselves. There were lots of supermarkets scattered around the city centre where we stayed, with all the food a vegan could hope to find.

One decent place with a good range of tofu-type stuff was NaturaSì (Via de’ Toschi, 5/e, 40124 Bologna) but I have to give a special mention to Cenerini dal 1946 (Via Santo Stefano, 12/a, 40125 Bologna; website), an excellent fruit and vegetable shop selling high-quality, fresh produce at very reasonable prices right in the city centre. I’m still missing their tomatoes.

Bye bye Bologna: If the gods will it, I will return to this wonderful Italian city

How a mini-stroke led me to a reset and serenity on a down-to-earth Greek island retreat

Life’s too short: Karen finds peace on Lefkada

It had been a hell of a year and I was searching the web for something to help put a full stop at the end of one phase of life and kickstart the next bit. Right at the end of 2022, shortly before Christmas and two weeks before my 60th birthday, I had a transient ischaemic attack – or mini-stroke, which makes it sound far more dramatic than I’d care to admit it was – during a lesson with my Year 4 pupils. 

As a class, we were watching a short moralistic video about cartoon animals with a dilemma, which was to form the stimulus for a discussion. A few minutes into it, I realised I no longer had a clear idea of what was going on around me. The video played on, although the words had become incomprehensible. Familiar but intangible.

It might sound weird, but what I felt was far more like curiosity than fear. Grasping to find some sort of sense in this situation, I picked up a pen and started to write. My hand moved. My eyes looked down at a Post-it note on which I’d jotted recognisable letters forming gibberish words.

Bay of plenty: The retreat centre’s beach

By the time the video ended, the attack was over. The bell went, and the class left the room. I had no headache, no weakness, nothing. Just an almighty awareness that something major had occurred and that I needed to get help. Shortly afterwards, after arguing adamantly against any further investigation into what had happened with the school nurse and a GP she had called to speak to me over the phone, I was in Accident and Emergency. I’d had both a lucky escape and a wake-up call.

The next six weeks passed in a blur of tests, which revealed nothing. I was fit and healthy enough and this was just one of those things. The doctors prescribed statins and an antiplatelet medication, and I went back to the primary school where I’d taught for 16 years.

Given a reduced timetable by my employers, I could easily have drifted into part-time work, but I’d never pictured myself slowly fading out of teaching. On top of this, I saw the work treadmill, as cosy as mine had seemed, quite suddenly and sharply for what it was. I was stressed and burnt out, and what I felt was an overwhelming sense of relief that I could finally admit this and think about what I wanted out of my remaining years on this planet. By Easter I’d handed my notice in.

Wide open: A view from the retreat centre’s beach over the bay

I knew I wasn’t retiring to a life of slippers and Netflix, although this was simultaneously my greatest fear. Which leads me back to that search.

July and August were a doddle: in the world of education, life runs in terms and I’m used to an eight-week holiday in summer. But what after that? September, the time of new beginnings for everyone involved in schools, was set to be a toughie for me. What I instinctively felt I needed was something far removed from my usual life: a deep breath, a pause in the hamster wheel of life and a chance for a personal regroup. If I wasn’t going back to work I knew I needed some sort of focus and I began to look for a retreat. I’d never been on anything like that before, though, and was a damn sight more sure about what I didn’t want than what I did.

No carefully weighed-out food portions, no group discussions with compulsory contributions, no white coats, no elaborate yoga poses, no shared rooms, no silence unless I wanted it to be so, no talking if I didn’t want to, no service in the form of washing bathroom floors, etc, and above all, no colonic cleansing.

Balcony with a view: There are worse places to watch the world

I know, I know… it all sounds incredibly negative. I was, however, an expert at jumping through other people’s hoops. It was time to march to the beat of a different drummer, at least for a while.

There were many websites with beautifully posed, serene-looking punters sitting cross-legged on mats looking blissed out against a background of brilliant blue sea or greenly fertile mountains. There was an abundance of images of clean, sterile accommodations with white bedding, and green leafy meals.  And on I scoured. I was simply looking for the photos of less shiny-looking people with a hint that they had the option to sit more comfortably on chairs.

The first thing that appealed to me about Serenity Retreats when I stumbled across their website was the down-to-earth language and obvious flexibility of what they were offering. The pictures are practical and realistic, showing the beautiful views and the accommodation. No glossy pics of shiny, smiling faces, though in reality there are many, which fits in with the respect for personal space and privacy that dominates this company’s philosophy.

Lodgings: The retreat centre’s accommodation seen from the beach

As I read on, Kim, who founded the company in 2010, spelt out clearly and repeatedly in language that didn’t sound like it was lifted straight from an advertising manual, that the holiday you had with them was entirely in your hands. They offer seven-day solo holidays, all in individual self-catering apartments in several small blocks with a sea view, with as much or as little interaction with the organisers and other guests as you want. I attended the retreat on the Greek island of Lefkada, but Kim – who works with several others including her sister, Jools – runs retreats in the UK and Morocco too.

“Don’t want to take part in the organised programme? Just need to chill? That’s okay. The choice will always be yours: solitude, the company of like-minded people, a week’s course or activities, going on trips or all of the above.” That’s my kind of sell. Under courses, I saw the words, “this is not a bootcamp”. No courses at Serenity start before 10.30am, and even then you attend only what you feel like doing at the time. 

From the website, I went straight to the reviews. Mostly five star, again and again they told the story of a place where people had gone in search of “unplugging” from 21st-century life, and found exactly what they needed.

Plain sailing: Boats on the bay at Nikiana

At Serenity you feel looked after from the first interactions via email, through being fetched at the airport, to the welcome meal and walk around the village of Nikiana, and there is always help at the end of a WhatsApp message should you need it. Alongside this is a clear message to do whatever you feel you need to do, and above all to listen to what your body is telling you.

There is only one unbreakable rule at Serenity and that is that your apartment is your castle: you don’t knock uninvited on anyone’s door, you don’t shout up at balconies as you walk past. It’s clearly a formula that works. Sixty per cent of guests return at some point.

Serenity Retreats works with the locals as much as they can, as was obvious when the group walked around the small village on the first day. Kim introduced us to the owners of shops and cafes, and our taxi driver to and from the airport was Panos, the village cabbie.

They offer several different optional courses as well as massages from another local, Giota, who became part of the team in 2017. Included in your holiday is a daily 9.30am mindfulness session held down by the sea. Again, no expectation to attend, and we were told quite specifically not to set an alarm clock, but to come if it felt like the right thing at the time. As meditation has been a proper life-changer for me, I was a regular. Chairs provided.

Home from home: Karen’s retreat room, above and below

I stayed in a first-floor apartment – Maria Middle – which was perfect for me, with a small kitchen and living area and a good-sized, comfortable double bed. We first floorers all had balconies and the ground floor flats all came with small terraces leading on to the beach. Everyone is lulled to sleep by the sound of lapping waves. There are some organised trips should you choose – I didn’t for the most part – and the feedback from all of these was positive. Mostly I sat and stared at the sea or wandered round the village. 

I tended to brunch at “home” and then often met up with others for one meal out, generally in the evening. As a vegan, my favourite cafe was Apico, a mere several minutes from my room and with three substantial and labelled plant-based options.

Local tavernas and bakeries rely a little too heavily on dairy alongside the veg for non-meat options. But if you ask, they can always whip up a couple of vegetable dishes. The local produce available in the three small supermarkets in the town was superb and I lived off the truly delicious lemon humous and gigantes beans.

In the other direction: The mountains behind the village

So what did I get out of it? I got that pause. Before heading off, I’d been extremely nervous about how 25 or so strangers could coexist while each getting the level of interaction and solo time they needed. They just did.

We were there for very different reasons, but in common we had the fact that on some level we were all seeking the same thing and that we had all found Serenity. When we were together as a small or a larger group, the respect and companionship among the group was palpable.

I got the confidence that comes with knowing I can and have been on my own adventure and that I did it by myself. Through talking to other people and discovering their own reasons for being there – for we all had a story – I reaffirmed what I knew when I  walked out of my classroom for the final time. Life really is too short not to discover how best to live it in a way that works for you.

Another day: The sun goes down over the bay

A little bit of everything please! Where plant-based quality and quantity meet in Cologne

Big plate of vegan food at Sattgrün, Cologne
Make mine a large one: The Sattgrün big plate, heaped with vegan loveliness

As a solo traveller with an appetite for quantity as well as quality when it comes to vegan food, finding the Cologne branch of Sattgrün on the Happy Cow app was a godsend at the tail-end of a busy day. 

The food is presented canteen-style, starting with a soup area, where you can help yourself to a small or larger-sized bowl of whatever hearty soup is on offer each day. If thats’s all you fancy, you’ll be paying €5 to €7 for a bowl including bread. A similar size dish of mixed salads costs around the same. 

It had been a long day of sight-seeing and I was peckish; I went straight for the large plate size, currently costing around €16 (there are smaller, cheaper options available). 

There are around 10 salads and vegetable side dishes available alongside five or six mains. I added a bit of most of the offerings to my plate. 

Serving counter at Sattgrün, Cologne
Canteen style: Happy diners get feasting at the Sattgrün serving counter

To give you a flavour of the choices, they included roasted sweetheart cabbage in orange and ginger sauce, lentil curry with chickpeas, fried soya medallions in peanut sauce, tofu stroganoff, and plenty of rice and pasta-type recipes. I’m a huge potato fan so I especially liked the crispy roasties with finely chopped almonds. 

In general, the food felt wholesome and it was tasty. And although I was too full for cake on this occasion, I saw some delicious-looking desserts that I’d definitely try next time. 

The system was really easy to follow, which is important to me, as is friendly service, and the young woman who took my drinks order was a delight. Again, as a solo traveller, these little interactions make a big difference to your day. 

Outdoor dining area at Sattgrün, Cologne
Al fresco: The outdoor eating area at Sattgrün in Cologne

There was a chilled vibe to this restaurant, which had a large, comfortable outdoor area as well as indoor seating. When I went there, it was not over-busy but it was clear that this was a place popular with locals as well as tourists. 

Cologne Sattgrün is part of a small chain of restaurants, and there are also branches in Düsseldorf and Essen, which I’d be keen to sample on future visits to Germany. 

As an aside, I found this gem, as I find most places I choose to eat in, through Happy Cow. I’d imagine most travellers have this installed, but if you don’t, I can’t recommend it highly enough.

A tasty visit to the newest branch of the German vegan cat cafe chain Katzentempel

The wholesome vegan brunch at the Cologne branch of Katzentempel

Plant-based brunch in the company of a clowder of rescue cats? There was no way I was going to miss the opportunity when, on a recent European sojourn, I passed a new branch of the German vegan cat cafe chain Katzentempel.

The branch in Cologne, which opened in August 2023, is the 15th Katzentempel to be established in Germany over the past eight years. It is in the heart of Chlodwigplatz, a charming old area of southern Cologne with a small market in the shadow of a 12th-century city gate and myriad quirky little stores and other eateries.

Founders Kathrin Karl and Thomas Leidner, who manage the Munich branch and are responsible for issuing the franchise licenses, say: “The Cat Temple is more than our job – it is our calling and the fulfilment of our dream to make the world a little better.”

It’s a lovely idea, part of the profits are donated to animal charities, and the pair have made a real success of it countrywide. The menu across all the cafes is totally vegan, a deliberate choice made primarily for ethical reasons by the pair.

The cats of Katzentempel show a soporific form of affection for diners

“A vegan meal not only promotes animal welfare and rails against the usual system of factory farming; it also does wonders for the environment,” the founders continue. “For example, did you know that a full 90 per cent of the world’s soya bean harvest and 50 per cent of the grain and corn harvest does not end up on our plates, but in the animals’ feeding troughs?

“We now eat so many animals that keeping them consumes an unimaginable amount of resources and thus destroys our environment, especially the rainforests.”

The Cologne branch of Katzentempel is in the charming Chlodwigplatz district

Katzentempel offers a rich and varied menu consisting mainly of sandwiches, burgers and bowls, along with some tasty-sounding desserts. The meals are all served with a large rainbow of salad. I had the croissantwich brunch, which exceeded my expectations. This was a large croissant, filled with carrot ‘salmon’ and other salad vegetables, served alongside the real star of the show – the scrabbled tofu. The latter was really tasty with a great ‘eggy’ texture.

The service at the bright modern Cologne branch, which was kitted out with an array of ledges and high walkways for the five furry inhabitants to explore, was friendly and warm.

As for the cats themselves… they seemed totally unimpressed by the cooing paying customers around them. They just did that feline thing and pretty much slept through the whole experience.

A new video channel offering down-to-earth guided mindfulness meditations for children

As a primary school teacher and meditator I spent hours hunting through the internet for meditations suitable for the children in my class. Their lives were so busy and it always struck me that developing a mindfulness practice would be both a good habit long term and a chance to take a break during a full-on school day.

Whenever I found one I liked I’d play it, often at the end of a day or in those transitional moments between lessons. Invariably the pupils would crack up laughing, and it soon became obvious that many of the resources online are just too cheesy (their word, not mine) for children of eight and above, who in this day and age are both kids and budding teenagers.

They don’t want to be spoken to in overly-soft tones overlaid on to generic electronic chillout music. Some of them already have a built-in prejudice against and cynicism about such things. What they are willing to give a chance, however, are straightforward guided mindfulness practices that offer some headspace while offering food for thought and invoking a curiosity to know more.

With this as motivation, I’ve started up a video channel with the aim of producing just that. Go Well Kids is very much in its infancy and I intend to grow it regularly and steadily. So far it’s focused on providing short videos, each with a particular focus, for example sound, loving kindness and body scan.

The latest video, above, is a practice in acknowledging the similarities between ourselves as human beings. Often we focus on the differences between us, but realising that even a person who seems very different to you is in a fundamental way just like you can become the basis of real connection.

It aims to guide young people through the idea that there are universal common human feelings, hopes and wishes and to show that it’s possible to develop a sense of compassion and understanding by coming to feel our shared sense of experience as human beings.

High-end vegan dining in a basement… but there’s an easy way to eat a lot cheaper at 123V

The Crispy Rice Green Dynamite tasted as good as it looked… but could have been had much cheaper as part of the bottomless sushi option

My biggest takeaway from a recent Sunday lunchtime visit to 123V in the basement at Fenwick department store in London was that next time I’ll have the bottomless sushi.

We arrived hungry, promptly at noon as the restaurant opened, and for a while were the only people there. It’s another plant-based dining experience from the vegan chef Alexis Gauthier, and the place soon started to fill up, as did the outside terrace section.

As a claustrophobe, I’m not a fan of basement dining and tend to avoid restaurants without windows, but this wasn’t an issue at all in 123V, which is a large, airy and pleasant space in which to eat.

The Soba Noodle Tiger Bowl was a mushroom lover’s delight

Two of my companions – this time there were four of us – had gone for the £30 per person limitless package on a previous visit, and been stunned by the array of food presented to them and by the value for money, both in terms of taste and quantity.

This time we went a little rogue and ordered from the main menu starting with two portions of the ‘Prawn’ Tempura at £17 each. As the picture shows, both came in one rather disappointingly small bowl.

We found it a bit perplexing and assumed it was just one of our orders until 10 minutes later when no further food had arrived. No, we were politely assured. The diminutive bowl of tempura in front of us was in fact £34’s worth and enough for four diners.

This is two portions of Tempura crammed into one bowl, a peculiar decision for a restaurant to make on behalf of its customers

Confusion solved, there was still a sour taste lingering in the mouth. It was good tempura, but not that good. However, the meals – this time each one served on a separate plate – were all varying degrees of delicious and we soon snapped out of any remaining snit.

I had the Quesadilla Verde, which was fine, but not the best of the meals. I did get a touch of food envy when I looked at the other culinary delights arriving. The filling was okay, but the outside felt a little dry and crispier than I’ve had before.

Both the Petit Sushi Set and the Crispy Rice Green Dynamite looked beautiful. Both were colourful and fresh, and so appetising to the eye. And like the Prawn Tempura, both would have been included in the bottomless brunch. Maybe you can see where this is going…

Ah, the Pavlova… this kind of stuff can be hard to find in vegan form, and this one was spectacular

The Soba Noodle Tiger Bowl looked excellent to a mushroom lover like myself and was given a firm thumbs up.

For dessert, the Pavlova was delightful. Chewy meringue with raspberry sorbet and vanilla cream. The real star among the sweets was perhaps the Macrons, which we were worried might be a little on the small side, it being fine dining after all. Not at all – there were four large but delicate-looking sandwich cookies with a crisp interior.

Macrons often err on the small side but these were just right

The clientele at that time was completely varied; we were surrounded by families, couples and friend groups. It was a lovely way to spend the early part of a Sunday afternoon.

But for those among us with larger appetites, it’s most definitely the sushi special on any subsequent visits.

The 3-minute breathing space meditation develops the power of short moments, many times

You can meditate wherever you are, any time… Photo by Engin Akyurt on Pexels.com

One of the most common concerns for people trying to develop a meditation practice is time. As in, I simply don’t have 10, 15, whatever minutes to sit down and meditate every day. Naturally, it’s a question of commitment; for if you really want to practise meditation, you will make the required time no matter how busy your life.

But here’s an alternative: short moments, many times. Instead of a longer daily sit, a number of brief ones scattered through your day. The three-minute breathing space – a modern mindfulness classic – does the job well.

You sit – or stand, or lie down – and take a minute to observe the fluctuations of your mind, feel whatever sensations are arising in your body, experiencing it all without judgment; then you draw your awareness in to focus on the movements of your breath for a minute; and finally, you allow your awareness to expand out, taking in the whole body, sounds, the space around you… before returning to your affairs.

If you’re interested, try my guided three-minute breathing space meditation here. If it appeals, it’ll only take a handful of tries with guidance before you’re familiar enough with the process to fly solo out there in the wild.

These three minutes can have a powerful effect, helping you to calmly centre yourself in awareness by breaking the spell of flying through your life on autopilot. It’s worth finding opportunities here are there to practise like this: on the tube to work, on a park bench, in a workplace, even if it means sitting in the loo for three minutes…

Those three-minute meditations – short moments, many times – soon add up to a mindfulness practice that could help you find more ease in your life. They might even inspire you eventually to try longer sits; these aren’t for everyone but there’s nothing like spending a good stretch of time observing the fluctuations of your mind to start understanding its nature.

It’s a long-term project, for sure; one, in fact, with no end goal other than some insight into who you really are.

  • Martin Yelverton is a mindfulness, yoga and Pilates teacher based in East London, currently offering classes online or one-to-one in person. Details at yogayelvy.com

A piquant take on vegan fast food from the plant-based veteran Club Mexicana

And this was just for starters: The spectacular fully loaded nachos at Club Mexicana

Club Mexicana in London’s Soho has been around in one incarnation or another since 2014. That’s only nine years ago, but in terms of vegan food offerings that timescale feels like a lifetime away.

Back then, in the pre-Cowspiracy days, many of us were still unable to conceive of a life without cheese omelettes, and there were far more vegetarian than vegan restaurants. Club Mexicana was established to smash the then preconceptions of plant-based food as merely lettuce and lentils, spicing up that notion by serving delicious quick Mexican food.

Originally it was part of the burgeoning street food scene in London; beginning as a supper club in a Hackney café, the founders cut their teeth by also serving great plant-based food at all the UK’s major festivals. Club Mexicana later moved to Seven Dials Market, which is focused on the notion of sustainability in eating.

Although I had sometimes walked through the invariably packed food area that is Kingly Court on a couple of occasions en route from Oxford Street heading further into Soho, I’d never thought to check out any of the food on offer in this bustling area. That was a mistake.

Club Mexicana opened its first restaurant there in August 2020, and its distinctive neon pink exterior and tables are pretty hard to miss.  We were greeted by an incredibly bouncy young staff, all very keen to help and receptive to the slightest nod for assistance. We arrived at noon, when the place just had just opened and at that point it was all but empty, but just 10 minutes later, the entire court was jam packed.

All the colours: The bowl version of the fried chick’n burrito, which is also available as a wrap

It’s fast food, so tables are opening up the whole time, although it is possible to book, which I would highly recommend. The whole atmosphere around there is friendly and lively, and suitable for pretty much any group.

At that time of day there were families, groups of friends, and solo local workers who had clearly just popped in for lunch. The menu also offers an extensive range of vegan cocktails, so it would be a good place to start or end an evening out.

The food looked and tasted delicious. We started with the fully loaded nachos – a whole tray of tortilla chips, queso, ground “beef”, guacamole, pico de gallo, pink onions, pickled jalapeños, chipotle oil, with a sprinkle of chilli lime salt – which were super-colourful, piquant, and superbly spiced without being too hot. All those flavours kept you wanting to sample more, and more and even more.

Mains are predominantly tacos, bowls or wraps. I had the bowl version of the fried chick’n burrito (also available as a wrap), which, again, was an absolute delight on the eye. The presentation definitely got my mouth watering before sampling the offerings.
Desserts were ice cream or churros, but honestly, we were stuffed from the previous two courses, so the lack of choice didn’t really matter to us. In fact, my companion ended up taking home half the nachos and a good chunk of her wrap. They really do believe in healthy portions.

Overall, a great fast-food option in a buzzy area.

Valencia is rich with the kind of street art that adds so much to the visual appeal of Spanish cities. A few examples seen in July 2023…